Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is Orkney Spirit: Food Journeys with Liz Ashworth.
Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.
