New Scottish Baking

New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland' ~Tales from Topographic Kitchens

A fresh twist on some old Scottish favourites' ~Dundee Courier

Sue Lawrence has been a leading force in spreading the joy of Scottish food ... this book cheerfully encompasses baking from all over the world, as found in bakeries and homes across Scotland' ~Nigella Lawson's Cookbook Corner